BALSAMIC THREE-BEAN SALAD
Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so the flavors can get to know each other. —Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add green beans; cook, uncovered, 3-6 minutes or until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., In a large bowl, whisk vinaigrette, sugar, garlic and salt until sugar is dissolved. Add canned beans and green beans; toss to coat. Refrigerate, covered, at least 4 hours. Stir in basil just before serving.
Nutrition Facts : Calories 190 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges
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itzLIA
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less balsamic vinegar. Other than that, it was a good salad. The beans were cooked well, and the vegetables were fresh and crisp.
Garima Magar
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The flavors are so well balanced, and the beans are cooked perfectly. I especially liked the addition of the balsamic vinegar, which gave it a nice tang. I would definitely recommend this
Max maverick
[email protected]This salad is so easy to make, and it's so delicious! I love the combination of the beans, the vegetables, and the balsamic vinegar. I've made it several times now, and it's always a hit. I highly recommend this salad to anyone looking for a healthy
Maggie Shiku
[email protected]I made this salad for my family, and they all loved it. I especially liked the addition of the feta cheese, which added a nice salty flavor. I will definitely be making this salad again.
abdulnafi farid
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less balsamic vinegar. Other than that, it was a good salad. The beans were cooked well, and the vegetables were fresh and crisp.
Mohammad Fahad
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The flavors are so well balanced, and the beans are cooked perfectly. I especially liked the addition of the balsamic vinegar, which gave it a nice tang. I would definitely recommend this
Taurai Crasco
[email protected]This salad is so easy to make, and it's so delicious! I love the combination of the beans, the vegetables, and the balsamic vinegar. I've made it several times now, and it's always a hit. I highly recommend this salad to anyone looking for a healthy
Hatim Muhammad
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the feta cheese, which added a nice salty flavor. I will definitely be making this salad again.
Azlaan Qureshi
[email protected]This salad is amazing! I've made it several times now, and it's always a hit. The flavors are so well balanced, and the beans are cooked perfectly. I love the addition of the balsamic vinegar, which gives it a nice tang. I highly recommend this salad