I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."
Provided by Ms B.
Categories Vegetable
Time 45m
Yield 2 pizzas
Number Of Ingredients 9
Steps:
- Preheat your oven to 450 degrees.
- Combine the tomato, balsamic vinegar, salt, garlic and walnuts and let them sit for about 20 to 30 minutes so the flavors can combine.
- Press dough into a heavy well oiled 12 inch pan - I use a cast iron skillet
- Sprinkle 1 cup of the mozzarella cheese on the dough, follow with half of the tomato mixture and 1/4 cup of the feta cheese.
- Bake in very hot 450 oven until it is nicely browned.
Nutrition Facts : Calories 755.8, Fat 63.2, SaturatedFat 24.1, Cholesterol 121.9, Sodium 2295.8, Carbohydrate 15.8, Fiber 3.2, Sugar 9, Protein 34.3
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Robert Greco
[email protected]This pizza is a great way to use up leftover tomatoes and garlic. It's also a great vegetarian option.
Marley Hahn
[email protected]Yum!
Christiana Stinson
[email protected]I thought the balsamic glaze was a bit too sweet for my taste. Next time, I'll use a different sauce.
anup gupta
[email protected]The walnuts added a nice touch of crunch and flavor. I'll definitely be making this pizza again.
Saadman Saad
[email protected]This is my new favorite pizza recipe. It's so flavorful and easy to make.
Rahman Shah
[email protected]Would definitely make again!
Reta Tizazu
[email protected]Not a fan of the balsamic glaze. Otherwise, the pizza was good.
Emily Vaske
[email protected]This pizza is so easy to make and it tastes amazing. I love the crispy crust and the flavorful toppings.
Damian Mannerz
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
mohannad aboromman
[email protected]This pizza was a hit with my family! The balsamic glaze and walnuts added a unique and delicious flavor.