BALSAMIC VINAIGRETTE - LOW FAT/LOW CALORIE
I developed this recipe to be low-point on Weight Watchers but high on flavor. I built it around one of my favorite spice blends, Sunny Paris, from Penzeys Spices. My mother always kept some garlic infused olive oil in her cabinet and I incorporated it for a great flavor carrier in this dressings.
Provided by Joy Abney
Categories Salads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Note: Prepare prior to making recipe: Place five peeled garlic cloves in olive oil bottle containing 1/2 cup of olive oil and let the garlic infuse the oil for several days. The oil can be used for several weeks for other purposes as well.
- 2. Measure all ingredients into a dressing bottle and shake. Use "Sunny Paris" spice to taste. You can use any herbs or blend you might like. I use about 12 T. (3/4 of Balsamic Vinegar) to 1 T. of oil, but you can increase the oil if you like.
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johnny blair
[email protected]This vinaigrette is the perfect way to dress up a simple salad.
Saif Haider
[email protected]I've been making this vinaigrette for years and it never disappoints.
Asiya Bano
[email protected]I love that this vinaigrette is made with all healthy ingredients.
BD CB·≠ÑG·¥Ä·¥ç·¥á ćøêYT
[email protected]This vinaigrette is a great way to add a pop of flavor to any salad.
Patti Riner
[email protected]I've tried many vinaigrette recipes, but this one is my favorite. It's so simple, yet so flavorful.
Ahmad Rahman
[email protected]This vinaigrette is a great way to use up leftover balsamic vinegar.
naomi hayward
[email protected]I love the flavor of this vinaigrette. It's the perfect balance of sweet and tangy.
MODY GAMING
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Hayleigh Petrie
[email protected]I was looking for a low-fat vinaigrette recipe and this one fit the bill. It's really tasty and I'll definitely be making it again.
itz rafin
[email protected]This vinaigrette is a great way to add flavor to a salad without adding a lot of calories. I love that it's made with olive oil and balsamic vinegar, which are both healthy fats.
Begam Thapa
[email protected]I've been using this vinaigrette for years and it's always a winner. It's so easy to make and it always turns out delicious.
[email protected] Patilano
[email protected]This vinaigrette was a hit at my last dinner party! Everyone raved about the light, tangy flavor. It was the perfect complement to the grilled chicken and roasted vegetables.