BALSAMIC VINAIGRETTE WITH FRESH TARRAGON
This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the most amazing salad, ever.
Provided by hollyfrolly
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all ingredients and refrigerate left overs for up to one week.
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Aryan Adhikari
[email protected]This is a great vinaigrette for everyday use. It's quick and easy to make, and it's always a crowd-pleaser. I especially like it on salads with grilled chicken or fish.
Bridget Ibrahim
[email protected]I'm not a big fan of tarragon, so I was hesitant to try this vinaigrette. However, I was pleasantly surprised. The tarragon flavor is subtle and it pairs well with the balsamic vinegar and olive oil.
sana sattar
[email protected]I found this vinaigrette to be a bit too oily. I would recommend using less olive oil or adding a bit of water to thin it out.
merga negeri
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less balsamic vinegar or adding a bit of honey or maple syrup to balance out the flavors.
Senganga Makotanyane
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but it packs a lot of flavor. I especially like the addition of Dijon mustard.
Md Norbosor
[email protected]This vinaigrette is a great way to use up fresh tarragon. It's also a very versatile dressing. I've used it on salads, grilled vegetables, and even roasted chicken.
Muhammad Faizan Shazad
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect balance of sweet and tangy. I highly recommend it.
Kuti Latifat
[email protected]This is my new favorite vinaigrette. It's so easy to make and it tastes amazing. I love the combination of balsamic vinegar, olive oil, and tarragon.
Ana Wilson-Izor
[email protected]I made this vinaigrette last night and it was delicious. The tarragon really shines through. I used it on a salad with mixed greens, tomatoes, and cucumbers.
Naeem Afran
[email protected]This vinaigrette is a keeper! I love the bright, herbaceous flavor of the tarragon. It's perfect for summer salads, and it's also great as a marinade for chicken or fish.