BALSAMIC VINEGAR GLAZE
Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.
Provided by easpurk
Categories Sauces
Time 17m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.
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Anthony Colding
[email protected]I love how versatile this glaze is. I've used it on everything from grilled chicken to roasted vegetables to ice cream. It's always delicious.
Tahlia Butcher
[email protected]This glaze is so easy to make and it tastes amazing! I've used it on chicken, fish, and vegetables and it's always a hit.
Rana Farman
[email protected]I'm not a huge fan of balsamic vinegar, but this glaze is delicious! It's sweet and tangy and adds a nice flavor to my dishes.
Tiffany West
[email protected]This is the best balsamic vinegar glaze I've ever had! It's so simple to make and it tastes incredible. I'll definitely be making this again.
m yasin
[email protected]I've made this glaze several times and it's always a hit. It's so easy to make and adds a delicious touch to any dish.
Mamo Mamo
[email protected]This recipe is a keeper! The glaze is so rich and flavorful. I can't wait to try it on other dishes.
Wahab Sheikh
[email protected]Delicious! I made this glaze for my family and they loved it. It was the perfect addition to our grilled chicken and vegetables.
khan sib
[email protected]This glaze is amazing! It's so easy to make and adds so much flavor to my dishes. I've been using it on everything from chicken to tofu to vegetables. It's a new staple in my kitchen.
Khair Muhmmad
[email protected]I love this recipe! The glaze is so flavorful and versatile. I've used it on grilled salmon, roasted vegetables, and even ice cream. It's always a crowd-pleaser.
Sidie Brizal
[email protected]This balsamic vinegar glaze is a game-changer! It's so easy to make and adds a delicious, glossy finish to any dish. I've used it on chicken, fish, vegetables, and even fruit, and it's always a hit.