BALSAMIC VINEGAR ICE CREAM AND FRUIT
Cinnamon-infused, pear, chocolate, even plain-whatever the flavor, balsamic vinegar on ice cream is amazing! -Allison Ochoa, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 3
Steps:
- Drizzle balsamic vinegar over ice cream, top with mixed fruit.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
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Charlene Thomas
[email protected]This was a waste of time and ingredients. The ice cream was bland and the balsamic vinegar flavor was barely noticeable.
Aubree Barnett
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what went wrong.
Sean Conlon
[email protected]The ice cream was good, but I found the balsamic vinegar flavor to be a bit overpowering.
Kaylie Brown
[email protected]This was a bit too tangy for my taste, but I think it would be great for people who like sour flavors.
Success Ogueri
[email protected]I'm not usually a fan of balsamic vinegar, but I really enjoyed this ice cream. The flavors were well-balanced and the texture was smooth and creamy.
Alex O'Sullivan
[email protected]Delicious and refreshing!
Neil Matthew
[email protected]This recipe was easy to follow and the ice cream turned out great! I will definitely be making it again.
Yasir sabhir
[email protected]I loved the unique flavor of this ice cream. It was the perfect treat for a hot summer day.
Ali Munir
[email protected]This was a really fun recipe to experiment with. I used a variety of different fruits, and each one paired well with the balsamic vinegar ice cream.
C/qani Farxan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The balsamic vinegar ice cream was smooth and creamy, with just the right amount of tang. The fruit was a perfect complement.
Mrs Jaifa
[email protected]This balsamic vinegar ice cream was a delightful surprise! The combination of sweet and tangy flavors was perfectly balanced. It was also incredibly easy to make, and I loved that I could use fresh fruit from my garden.