BALTHAZAR'S FRENCH FRIES
Make and share this Balthazar's French Fries recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes, and cut into 4-by-1/4-inch matchsticks. Place in a large bowl, and add enough water to cover by 1 inch. Transfer to the refrigerator for 12 to 24 hours.
- Drain potatoes very well 20 minutes before frying. In a medium stockpot, heat oil over medium-high heat to 325 degrees. Working in batches, add the potatoes to the oil. Blanch for 3 minutes. Use a slotted spoon or a skimmer to transfer potatoes to a baking sheet. Allow the oil to return to 325 degrees between each batch.
- Heat the oil to 375 degrees. Working in batches, add the blanched potatoes to the oil, and cook until golden brown, about 3 1/2 minutes. Use a slotted spoon to transfer potatoes to a paper towel lined baking sheet to drain. Allow the oil to return to 375 degrees between each batch. Sprinkle with salt, and serve immediately.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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Surma dola
s-d85@hotmail.comThese fries were a bit too salty for my taste.
ani 0ri
ani_0@gmail.comI've never been a fan of french fries, but these were actually really good. I'll definitely be making them again.
Semoy Jeffery
semoy12@gmail.comThese fries were the perfect combination of crispy and fluffy. I'll definitely be making them again.
Joshua Mceachin
jm@hotmail.comI'm not sure what all the hype is about. These fries were nothing special.
Sirisha Yalla
yalla-s@hotmail.co.ukThese fries were just okay. They weren't as crispy as I would have liked.
Rajuan Islam
irajuan94@gmail.comI've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.
Mark Harris
harris@gmail.comThese fries were amazing! I loved the crispy coating and the fluffy interior.
Richard Kuntuo - Asare
a_r@yahoo.comI followed the recipe exactly, but my fries didn't come out crispy. I'm not sure what I did wrong.
Susan Herman
susan@aol.comThese fries were a bit too greasy for my taste.
MO SANCADE
s.mo@yahoo.comI was skeptical about making homemade french fries, but I'm so glad I tried this recipe. They were so easy to make and tasted amazing.
Leon Lingthep
l_l@hotmail.frI'm not a huge fan of french fries, but these were really good. I'll definitely be making them again.
Amin Jan
j_a31@gmail.comThese fries were a hit at my party! Everyone loved them, even my picky kids.
Robul Boss
r_boss14@yahoo.comI've tried so many french fry recipes, and this one is by far the best. The fries are crispy on the outside and fluffy on the inside, just like I like them.
Mayowa Alonge
a.m46@hotmail.comThese fries are ridiculously easy to make and taste like they came from a fancy restaurant! I'll never order fries at a restaurant again.