BALTHAZAR'S FRENCH FRIES
Make and share this Balthazar's French Fries recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes, and cut into 4-by-1/4-inch matchsticks. Place in a large bowl, and add enough water to cover by 1 inch. Transfer to the refrigerator for 12 to 24 hours.
- Drain potatoes very well 20 minutes before frying. In a medium stockpot, heat oil over medium-high heat to 325 degrees. Working in batches, add the potatoes to the oil. Blanch for 3 minutes. Use a slotted spoon or a skimmer to transfer potatoes to a baking sheet. Allow the oil to return to 325 degrees between each batch.
- Heat the oil to 375 degrees. Working in batches, add the blanched potatoes to the oil, and cook until golden brown, about 3 1/2 minutes. Use a slotted spoon to transfer potatoes to a paper towel lined baking sheet to drain. Allow the oil to return to 375 degrees between each batch. Sprinkle with salt, and serve immediately.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #1-day-or-more #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Surma dola
[email protected]These fries were a bit too salty for my taste.
ani 0ri
[email protected]I've never been a fan of french fries, but these were actually really good. I'll definitely be making them again.
Semoy Jeffery
[email protected]These fries were the perfect combination of crispy and fluffy. I'll definitely be making them again.
Joshua Mceachin
[email protected]I'm not sure what all the hype is about. These fries were nothing special.
Sirisha Yalla
[email protected]These fries were just okay. They weren't as crispy as I would have liked.
Rajuan Islam
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.
Mark Harris
[email protected]These fries were amazing! I loved the crispy coating and the fluffy interior.
Richard Kuntuo - Asare
[email protected]I followed the recipe exactly, but my fries didn't come out crispy. I'm not sure what I did wrong.
Susan Herman
[email protected]These fries were a bit too greasy for my taste.
MO SANCADE
[email protected]I was skeptical about making homemade french fries, but I'm so glad I tried this recipe. They were so easy to make and tasted amazing.
Leon Lingthep
[email protected]I'm not a huge fan of french fries, but these were really good. I'll definitely be making them again.
Amin Jan
[email protected]These fries were a hit at my party! Everyone loved them, even my picky kids.
Robul Boss
[email protected]I've tried so many french fry recipes, and this one is by far the best. The fries are crispy on the outside and fluffy on the inside, just like I like them.
Mayowa Alonge
[email protected]These fries are ridiculously easy to make and taste like they came from a fancy restaurant! I'll never order fries at a restaurant again.