BALTI FISH CURRY
Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup.
Provided by Jewelies
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut fish into 2cm pieces.
- Heat oil in wok or pan, cook onion, garlic, ginger, chilli and spices until onion softens.
- Add undrained crushed tomatoes to onion mixture, season to taste and bring to boil.
- Reduce heat, simmer, uncovered about 10 minutes or until sauce thickens slightly.
- Add fish and coconut cream, bring to boil.
- Reduce heat, simmer, uncovered about 10 minutes or until fish is cooked through.
- Just before serving, stir in coriander and mint.
- Serve with rice.
Nutrition Facts : Calories 424, Fat 12.9, SaturatedFat 6.8, Cholesterol 134, Sodium 173.8, Carbohydrate 37.6, Fiber 4.6, Sugar 28, Protein 40.2
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Shiva Mandal
[email protected]This is my new favorite fish curry recipe! The balti sauce is so flavorful and the fish is always cooked perfectly. I love the addition of tomatoes and peppers, which give the curry a nice depth of flavor. I will definitely be making this again and a
Nick Eaton
[email protected]I made this curry for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was flavorful and rich. I served it with rice and it was the perfect meal. I will definitely be making this again!
SK Soeab Khan
[email protected]This curry was delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I loved the addition of tomatoes and peppers, which gave the curry a nice depth of flavor. I will definitely be making this again!
Shahzad RAJPOOT
[email protected]This Balti fish curry was amazing! The flavors were so well-balanced and the fish was cooked perfectly. I loved the addition of tomatoes and peppers, which gave the curry a nice sweetness and acidity. I will definitely be making this again!
Kate Imojara
[email protected]This fish curry is a must-try! The balti sauce is incredibly flavorful and the fish is cooked to perfection. I love the addition of tomatoes and peppers, which give the curry a nice depth of flavor. I will definitely be making this again soon!
Messiah Marie
[email protected]I love this recipe! The balti sauce is so flavorful and the fish is always cooked perfectly. I usually serve it with rice or naan, and it's always a hit with my family and friends.
Sarfaraj Alam
[email protected]This curry was so easy to make and turned out absolutely delicious. The fish was perfectly cooked and the sauce was rich and flavorful. I served it with rice and it was the perfect comfort food for a cold night. I will definitely be making this again
Che Maurice Bharath
[email protected]I've tried many fish curry recipes, but this one is by far the best. The balti sauce is so flavorful and the fish is cooked perfectly. I love the addition of tomatoes and peppers, which give the curry a nice depth of flavor. I will definitely be maki
Rana Abdulrehman
[email protected]This Balti fish curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The fish was cooked to perfection, flaky and succulent. I served it with basmati rice and a side of raita, and it was a p