BALTI LAMB TIKKA
Make and share this Balti Lamb Tikka recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. Mix well. Add the lamb; stir until well coated. Cover and marinate in fridge for 1 hour.
- Heat the oil in a wok over a medium-high heat. Add the lamb and marinade gradually, stirring constantly until colour changes. Stir fry until lamb is tender-about 8-10 minutes.
- Add tomato paste, tomato, capsicum and chilies. Cool for 3 minutes, stirring frequently.
Nutrition Facts : Calories 434.9, Fat 28.2, SaturatedFat 11.1, Cholesterol 128.4, Sodium 749, Carbohydrate 9.2, Fiber 1.6, Sugar 5.9, Protein 35.5
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Tahira Umrani
[email protected]I made this dish for my family and they loved it! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Nivashnie Moonsamy
[email protected]This is one of the best lamb tikka balti recipes I've ever tried. The flavors are incredible and the lamb is cooked to perfection. I highly recommend this recipe!
MD Reduan
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was so tender and the sauce was amazing. I'll definitely be making this again for special occasions.
Anosh jamal
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again!
Moumita jannat mou Mou
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll probably use less chili powder next time.
Roberto Ortiz
[email protected]I made this dish for my family and they loved it! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Prabhat Gamer
[email protected]This is one of the best lamb tikka balti recipes I've ever tried. The flavors are incredible and the lamb is cooked to perfection. I highly recommend this recipe!
mhmd aymn
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be trying more recipes from this website.
Md. Billal Hossain
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was so tender and the sauce was amazing. I'll definitely be making this again for special occasions.
Md Ahsaen
[email protected]I found this recipe to be a bit bland. I added some extra garam masala and chili powder, and it turned out much better.
Alex Ahmed
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll probably use less chili powder next time.
Umar Wahid
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again!
victor komen
[email protected]This is now my go-to recipe for lamb tikka balti. It's so easy to make and always turns out delicious.
Sobala Mathema
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Abdul Ghani Khan
[email protected]This was my first time making lamb tikka balti and it was a success! The flavors were incredible and the lamb was cooked to perfection. I will definitely be making this again.
Rubika Baloch
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the sauce was amazing. My family loved it!
Shimiii Sardar
[email protected]This lamb tikka balti was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The lamb was tender and succulent, and the sauce was creamy and flavorful. I highly recommend this recipe to anyone who lov