BALTI SEITAN MADRAS
I adapted this recipe from a chicken recipe in an Indian cookbook. It's very flavorful and just the right amount of spice for my taste- but you can always make it spicier. It's my new favorite way to get protein!
Provided by RGVeggie
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the tomato paste, fennel seeds, ginger, coriander, garlic, chilli powder, curry powder, turmeric, lemon juice, salt, and water in a bowl.
- Heat the vegetable oil in a pan and cook the onions until they are softened.
- Pour the spice mixture into the pan and let simmer.
- Break the seitan into pieces and add to the pan.
- Let the seitan simmer for about 10 minutes, until much of the liquid has been absorbed by the seitan or has evaporated.
- Remove the pan from the heat, stir in the chopped chiles, and serve.
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Ndlovu Habla
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The seitan was tender and the sauce was flavorful. I would recommend this recipe to others, but I would suggest using less chili.
Aaron Baggio
[email protected]This was my first time making balti seitan madras and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Benjamingold Benjamin
[email protected]This dish was disappointing. The seitan was tough and the sauce was bland. I wouldn't recommend this recipe.
Esiagu Joseph
[email protected]I'm not a big fan of seitan, but this recipe was actually pretty good. The sauce was flavorful and the seitan was cooked perfectly.
Onome Spencer
[email protected]Overall, this was a great recipe. The seitan was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
md ajom
[email protected]This dish was a lot of work, but it was worth it. The seitan was delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Wahid Alam
[email protected]The sauce was a bit bland. I added some extra spices and it turned out much better.
Pinky Tebogo
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili next time.
Nunyabusiness Lmao
[email protected]The seitan was a bit tough, but the sauce was delicious. I'll try again with a different seitan recipe.
Hussnain Bajwa
[email protected]This was my first time making seitan and it was surprisingly easy! The recipe was clear and easy to follow, and the seitan turned out perfectly. The sauce was also delicious, with a nice balance of spices.
Denise Kotze
[email protected]I followed the recipe exactly and it turned out great! The seitan was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Md TuRjO HuSsAiN
[email protected]This dish was amazing! The seitan was so tender and flavorful, and the sauce was so creamy and rich. I will definitely be making this again.
mosleh uddin
[email protected]I've been looking for a good seitan recipe for a while, and this one is definitely a keeper. The seitan was so easy to make and it turned out perfectly. The sauce was also delicious, with just the right amount of heat.
Jomuki Raj
[email protected]This balti seitan madras was a hit with my family! The seitan was tender and flavorful, and the sauce was rich and creamy. We served it over rice and it was the perfect meal for a cold night.