BALTIMORE CRAB CAKES
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Provided by Bon Appétit Test Kitchen
Categories Shellfish Appetizer Fourth of July Picnic Quick & Easy Father's Day Backyard BBQ Lunch Mayonnaise Seafood Crab Summer Family Reunion Pan-Fry Party Potluck Lemon Juice Breadcrumbs Bon Appétit Sugar Conscious Pescatarian Dairy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.
- Heat oil in a large skillet over medium heat. Place remaining 1/2 cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #main-dish #side-dishes #eggs-dairy #seafood #american #easy #diabetic #dinner-party #heirloom-historical #holiday-event #crab #eggs #stove-top #dietary #spicy #copycat #seasonal #comfort-food #independence-day #northeastern-united-states #pasta-rice-and-grains #shellfish #novelty #taste-mood #equipment #number-of-servings
You'll also love
Gail Johns
[email protected]I'm not a fan of seafood, but I love these crab cakes!
Ch Hamza
[email protected]These crab cakes are a bit time- consuming to make.
Alison Rodrigues
[email protected]I'm allergic to crab, so I used shrimp instead.
Jaysha Sheikh
[email protected]These crab cakes are so easy to make and they're always a crowd-pleaser.
SK Hub
[email protected]I've made these crab cakes several times and they always turn out great.
David Wabala
[email protected]These crab cakes were a disaster!
Salma Haque
[email protected]These crab cakes were a bit too dry for my taste.
Ana And Daria
[email protected]I'm not a big fan of crab cakes, but these were surprisingly good.
Sandhya Dahal
[email protected]These crab cakes are easy to make and they always turn out great.
Caidyn Chalmers
[email protected]These crab cakes are the best I've ever eaten. They're so moist and flavorful.
SIGNAL GAMING
[email protected]I'm not a fan of seafood, but I love these crab cakes!
Terry McMenamee
[email protected]These crab cakes are a bit time- consuming to make, but they're worth it.
Ahmed salman Dogar
[email protected]I'm allergic to crab, so I used shrimp instead. The cakes turned out just as good.
Muneeb Abbasi
[email protected]These crab cakes are so easy to make and they're always a crowd-pleaser.
jalsai cricket
[email protected]I've made these crab cakes several times and they always turn out great. I like to use a mix of crabmeat and shrimp.
Rele leesky
[email protected]These crab cakes were a disaster! The bread crumbs didn't bind the cakes together and they fell apart.
Abdul basit Nabizada
[email protected]These crab cakes were a bit too dry for my taste. I think I may have overcooked them.
Sonia Bosri
[email protected]I'm not a big fan of crab cakes, but these were surprisingly good. The recipe is easy to follow and the cakes turn out moist and flavorful.
Aman kapisa
[email protected]These crab cakes were a hit at my last dinner party! They were easy to make and everyone loved them.
Teena Brideau
[email protected]This is the best crab cakes recipe I've ever tried! The cakes are so moist and flavorful, and the bread crumbs give them the perfect texture. I will definitely be making these again.