BALTIMORE CRAB CAKES
This is my late mother's recipe. Do not use imitation or claw meat, backfin only; do not skip the seafood seasoning. My mother used prepared mustard in her recipe; I prefer ground mustard as it gives it more zing. Experiment with different mustards (Dijon, Spicy Brown, etc.) until you find the exact flavor YOU like. :-)
Provided by Connee Conehead
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven on broiler setting. Lightly grease a baking sheet.
- 2. Place all ingredients, except crab meat in medium-sized bowl; mix.
- 3. Fold in backfin, taking care not to break up lumps.
- 4. Form into 4 patties.
- 5. Traditional Baltimore crab cakes are preferred broiled. Broil 8-10 minutes on each side until browned.
- 6. You may also pan fry. In a large saute pan, pour 2 tablespoons oil (my mom used peanut oil). Gently lay the cakes and pan fry until browned, about 5 minutes on each side. Drain cakes on paper towels.
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Hassan mobarok
[email protected]The crab cakes were a bit too oily for my taste.
Agustin Rodriguez
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Aamir Shah
[email protected]I'm not a fan of crab, but these crab cakes were really good. The crab meat was cooked perfectly and the flavor was great.
Jtr. Jpeg
[email protected]These crab cakes were a bit too dry for my taste.
lala diablo
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they've ever had.
Saqib Chand
[email protected]These crab cakes were a bit too bland for my taste.
RAKI 2022
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious.
Janet Segoviano
[email protected]The crab cakes were a bit too salty for my taste.
Olakunle Aleilo
[email protected]I made these crab cakes for a potluck and they were a huge hit. Everyone raved about them.
Jibon
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them.
Josiah G
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside.
Nakale Elizabeth
[email protected]The crab cakes were a bit too oily for my taste.
Mr Asrafuz Jaman
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
dk yoshi
[email protected]I'm not a huge fan of crab cakes, but these were really good. The crab meat was cooked perfectly and the flavor was great.
Kamran Ashraf
[email protected]These crab cakes were a hit at my party! Everyone loved them.
camden henderson
[email protected]Not a fan. The crab cakes were bland and dry.
Angella Anderson
[email protected]I've made crab cakes before, but these were by far the best. The recipe was easy to follow and the results were amazing.
Vijay Koshla
[email protected]These crab cakes were absolutely delicious! The crab meat was fresh and flaky, and the seasoning was perfect. I will definitely be making these again.