Steps:
- For the crust: Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with butter to grease.
- In a medium bowl, stir to combine the melted butter, graham cracker crumbs, sugar and salt, then press into the bottom and up the sides of the prepared pie dish. Bake until lightly golden and crisp, 12 minutes. Set aside on a wire rack to cool completely.
- For the pie: Whisk the granulated sugar and flour together in a medium saucepan set over medium heat. Whisk in the milk, coconut milk, condensed milk, coconut extract and vanilla extract. Whisking occasionally, bring the mixture to a boil. Boil for 2 minutes, then temper the egg yolks: carefully remove a cup of the hot milk mixture and whisk in the beaten eggs yolks. Add the yolk mixture to the milk and then add the butter. Remove from the heat and fold in the bananas, then transfer the pie filling to the cooled graham cracker crust.
- Cover the pie with plastic wrap, placing the wrap directly onto the surface of the filling. Chill until completely set, at least 4 hours or up to overnight.
- Whip the heavy cream and confectioners' sugar until stiff peaks form, then spoon the whipped cream over the chilled pie. Garnish with toasted coconut chips and slice to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kibet Kevin
[email protected]I can't wait to try this pie! It looks so delicious and easy to make. I love the combination of banana and coconut.
Vicky H
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Prime Timilsena
[email protected]This pie is perfect for summer parties. It's light and refreshing, and the coconut flavor is perfect for a tropical theme.
Piyush Pajiyar
[email protected]This pie was a little too sweet for my taste. I think I would use less sugar next time.
Lyds Alderton
[email protected]I added some chopped walnuts to the filling and it gave it a nice crunch. I also used a chocolate graham cracker crust, which was a delicious twist.
Adomba Sandra
[email protected]I used a gluten-free graham cracker crust and it worked perfectly. This pie is a great option for people with dietary restrictions.
Ramesh Bachan
[email protected]This pie is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had time to meld and the crust was nice and soft.
R A Z U
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I won't be making it again.
Suma Sonjoy
[email protected]This was the easiest pie I've ever made. I followed the recipe exactly and it turned out perfect. My friends loved it.
Dr sohail Khan
[email protected]I'm not usually a fan of banana cream pie, but this one was delicious! The coconut added a nice touch of sweetness and the graham cracker crust was the perfect base.
Janiya Shaw
[email protected]This pie was a hit at my family gathering! The combination of banana, coconut, and graham cracker crust was a perfect blend of flavors. It was easy to make and looked beautiful when I served it.