BANANA AND DULCE DE LECHE PIE
This is a great dessert for any occasion. Everybody loves it. You can use commercial caramel ice cream topping instead of the sweetened condensed milk.
Provided by Mapaf
Categories Pie
Time 3h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put the unopened can of sweetened condensed milk in a sauce pan, and cover with water. Boil for 3 hours. Make sure there is always water in the pan. Remove can from heat and let cool.
- Preheat oven at 350°F.
- Mix graham cracker crumbs and melted butter until well blended.
- Press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned.
- Open can and pour half of the dulce de leche over pie crust. Cover with a layer of sliced bananas, then cover with the other half of the dulce de leche and finally put another layer of sliced bananas.
- Whip the cream with the powder sugar and vanilla extract. Spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 398.4, Fat 23.6, SaturatedFat 13.9, Cholesterol 72.3, Sodium 223.5, Carbohydrate 43.8, Fiber 1.6, Sugar 30.1, Protein 5
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Maramin Amin
[email protected]This pie is so bad, it should be illegal.
Simon Karanu
[email protected]I would rather eat a shoe than this pie.
Amaan Ghori
[email protected]This pie is the worst pie I have ever eaten.
Xxavier Villa
[email protected]This pie is a waste of money. I threw it away after one bite.
Omorbinshaheen 444
[email protected]This pie is not worth the time or effort. I would not recommend it.
Jose Vj kimz
[email protected]This pie was a huge disappointment. The filling was runny and the crust was undercooked.
Fahaad Usman
[email protected]I found this pie to be a bit bland. It needed more spices or something.
Noluthando Precious
[email protected]The crust on this pie was a bit soggy. I think I would try a different recipe next time.
Ann McCoy
[email protected]This pie is a bit too sweet for my taste. I would recommend using less dulce de leche.
King s
[email protected]I've made this pie with both regular bananas and plantains. Both are delicious, but I prefer the plantains.
Esther Yak
[email protected]This pie is a great way to use up ripe bananas. I always have a few bananas on hand, so this pie is a lifesaver.
Bankger Barabankzbankger
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Zweledinga ISambasemali Sondzaba
[email protected]This pie is the perfect balance of sweet and tart. The bananas add a nice creaminess and the dulce de leche gives it a rich flavor.
Kelash Lohano
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Ashley Simsipm
[email protected]This pie is so easy to make and it's always a hit. I've even started making it for potlucks and parties.
Fish fisho
[email protected]I made this pie for my family and they loved it! The bananas and dulce de leche go together perfectly.
Chiko Chrispen
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Fernanda Tut
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and creamy.
Mehad Ahmed
[email protected]This pie was a hit at my last dinner party! The combination of bananas and dulce de leche is divine.