BANANA AND WALNUT MUFFINS (VERY HEALTHY)
This recipe is from Dr Sandra Cabot's liver cleansing diet book. The recipe is healthy and tastes great. I usually chop the walnuts up so they are quite small, I find it easier to eat that way.
Provided by Tami W
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix bananas, honey, oil and LSA in a large bowl.
- Fold in remaining ingredients and mix.
- Spoon into a nonstick muffin pan and bake in a moderate oven for approximately 20-25 minutes.
Nutrition Facts : Calories 57.9, Fat 3.1, SaturatedFat 0.4, Sodium 0.5, Carbohydrate 7.6, Fiber 0.6, Sugar 5.4, Protein 0.4
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Obodo Henry
ohenry@gmail.comOverall, I thought these muffins were just okay. I wouldn't go out of my way to make them again.
Robert Eppard
eppard-robert17@hotmail.comThese muffins were a bit too sweet for my taste.
Fikiswa Nokubonga
nokubonga@yahoo.comI followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture.
Mariea Terry
t-m@gmail.comI thought these muffins were a bit bland. I would have liked them more if they had more banana flavor.
prem adhikari
prem.a@hotmail.comThese muffins were a bit too dry for my taste.
Sheriff Akanni
akanni81@hotmail.comI've made these muffins several times and they're always a hit. They're moist and flavorful, and the walnuts add a nice crunch. I highly recommend this recipe.
sadaf zeeshan
sadafzeeshan11@gmail.comThese muffins are perfect for breakfast or a snack. They're healthy and filling, and they taste great.
Antonio Escobar
antonio@yahoo.comI'm not a big fan of bananas, but I loved these muffins. The walnuts add a nice flavor and texture.
Kathleen Floyd
fk@yahoo.comI made these muffins with my kids and they had a lot of fun. They loved helping me measure the ingredients and mix the batter. The muffins turned out great and we all enjoyed them.
Nelisiwe Purity
nelisiwe_purity15@gmail.comThese muffins are so easy to make and they taste delicious. I love that they're healthy too.
WD Family
f-w35@hotmail.comI've tried many banana muffin recipes, but this one is my favorite. The muffins are light and fluffy, and the banana and walnut flavors are perfectly balanced.
Reina Castellon
castellon.r@gmail.comI made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Abdullah Tukhe
a.t@yahoo.comThese muffins were a hit with my family! They're moist and flavorful, and the walnuts add a nice crunch. I'll definitely be making these again.