BANANA BLENDER PANCAKES
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour and wash up. Feel free to experiment with different favorite fruits. Serve with butter and syrup. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 20m
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a blender, combine 1/2 cup flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg an oil; cover and process just until smooth. Gently stir in remaining 1/2 cup flour and mashed banana., Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown golden brown. If desired, serve with honey, sliced banana and cinnamon.
Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 304mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
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Faishal Sheikh
[email protected]These pancakes were a great way to use up some overripe bananas. They were quick and easy to make, and they tasted great.
ravindra athapaththu
[email protected]Easy and delicious! I made these pancakes for my kids and they loved them.
Raam Lal
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tammy Archibald
[email protected]I was skeptical about making pancakes in a blender, but I was pleasantly surprised. The batter came together quickly and easily, and the pancakes cooked up perfectly. They were light and fluffy, and the banana flavor was subtle but delicious.
Chijioke uzodima
[email protected]These pancakes were a hit with my family! They were so easy to make and they turned out fluffy and delicious. I will definitely be making them again.