BANANA BLONDIE
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Provided by COCONUTTY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g
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Worku Tekolla
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these blondies. They were still delicious!
Mosanif Shah
[email protected]These blondies are a great way to use up ripe bananas. They're also a delicious and portable snack.
Nepal Riseness
[email protected]I love the combination of banana and chocolate in these blondies. They're so rich and decadent.
Dryti Goldman
[email protected]These blondies are the perfect treat for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Soniyas Mim
[email protected]I'm not a baker, but these blondies were so easy to make. I followed the recipe exactly and they turned out perfectly.
Ruth Sosa
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them and they were gone in no time.
Laquata Rivers
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Laurent de Giorgio
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Lemaunt Owens
[email protected]These blondies were easy to make and turned out great! I used ripe bananas and they added a lot of flavor. I also added some chocolate chips and they were a nice addition.
Sajeel Bajwa
[email protected]I'm not usually a fan of blondies, but these were really good. They were moist and flavorful, and the banana flavor wasn't overpowering.
Gracias Chauke
[email protected]I love blondies, and these were some of the best I've ever had. The banana flavor was subtle but present, and the texture was perfect.
LUCAS MANDEFU
[email protected]These blondies were a hit! They were moist, chewy, and had the perfect amount of banana flavor. I'll definitely be making them again.