BANANA BREAD BISCOTTI
Steps:
- Preheat the oven to 300 degrees F. Position a cooling rack on top of a baking sheet.
- Slice the banana bread width-wise. Then, slice into thin pieces that are each about 1/2 inch thick. Lightly brush one side of each slice with honey and place on the cooling rack.
- Bake until golden and crispy, about 30 minutes. Allow to cool on the rack for 10 minutes. The biscotti will become more crisp as they cool.
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Alex Woozia
[email protected]I love banana bread, so I was excited to try this recipe. The biscotti were delicious! They were soft and chewy, and the banana flavor was perfect. I would definitely make these again.
Emmanuel Luis
[email protected]Overall, I thought this was a good recipe. The biscotti were easy to make and they turned out pretty well. I would definitely make them again.
Fernando Bento
[email protected]These biscotti were a bit too sweet for me. I think I would use less sugar next time.
Debbie Sherard
[email protected]I had some trouble getting the biscotti to slice evenly. I think I might have rolled the dough out too thick. Next time I will be sure to roll it out thinner.
October Selibo
[email protected]These biscotti were a little dry for my taste, but they still had a good flavor. I think I would add a little more butter or oil to the dough next time.
Proud Sarve
[email protected]I made these biscotti for my family and they loved them! They were soft and chewy, and the banana flavor was delicious. I would definitely recommend this recipe.
Dipen limbu
[email protected]These biscotti were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making these again.
Tommy Hoe
[email protected]I'm not usually a fan of biscotti, but these were delicious! The banana bread flavor was really nice, and the chocolate chips added a bit of sweetness. I would definitely make these again.
Kevin Walkerz
[email protected]These biscotti were a hit at my party! Everyone loved them, and they were gone in no time. I especially liked the fact that they were made with banana bread, which gave them a unique flavor.
MD:shakib Khan
[email protected]I tried this recipe and it turned out amazing! The banana bread biscotti were soft and chewy on the inside, and crispy on the outside. The banana flavor was perfect, and the chocolate chips added a nice touch of sweetness. I will definitely be making