Provided by tlvalentine
Number Of Ingredients 10
Steps:
- 1) Measure all ingredients (except chopped walnuts) into baking pan. Liquid ingredients first, then dry ingredients. Insert pan into the oven chamber and select CAKE CYCLE and DARK CRUST. 2) Halfway through mixing time, using a rubber spatula, scrape down sides of baking pan and the kneading blade. 3) Add chopped walnuts when machine beeps. 4) When signal sounds indicating the end of cycle, leave pan in the oven chamber for an additional 15 to 20 minutes, with the machine turned off. Test for doneness with a skewer by inserting into the centre of the bread. If it comes out clean, the bread is fully baked. 5) Set baking pan on a cooling rack for 10 minutes. Turn bread out and set aside to cool completely. Bread slices better when fully cooled.
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Juma Alii
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Aqib Jutt (Jutto)
[email protected]I followed the recipe exactly, but my bread didn't turn out right. I'm not sure what went wrong.
Randa Ashraf
[email protected]This recipe was a huge disappointment. The bread was dry and crumbly, and it didn't have much flavor.
LISA ONOTOKPE
[email protected]I'm not sure why this recipe is called 'banana bread'. It doesn't really taste like bananas.
Mohammad Abu Taha
[email protected]This recipe is so versatile. I've added different ingredients to it, like blueberries, chocolate chips, and even zucchini. It always turns out delicious.
Santosh Tamang
[email protected]I made this recipe in my mini bread machine, and it turned out perfectly. I love that I can make a small loaf of banana bread without having to heat up my whole oven.
xsxsdavid
[email protected]I'm not a big fan of nuts, so I omitted them from this recipe. The banana bread still turned out great.
David Cameroon
[email protected]This recipe is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this recipe is perfect for me.
Ultron Murtaza
[email protected]The only thing I would change about this recipe is to add a little more sugar. I like my banana bread to be a bit sweeter.
Pranavan Arumuganathan
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner baker, you'll be able to make this bread without any problems.
Happy Akther
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it!
Chioma Blessing
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and delicious.
lilly peck
[email protected]I love the addition of chocolate chips to this recipe. It makes the banana bread extra special.
Hugh Mungas
[email protected]This banana bread recipe is a keeper! It's so easy to make in the bread machine, and it comes out perfectly moist and flavorful every time.