BANANA BREAD BY FANNY FARMER 1941 ED BOSTON C. S.
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Provided by Maggie Atherton Leiterman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
- 2. Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
- 3. Makes 1 loaf 5" x 9"
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Prince Chinmay
[email protected]This is the perfect recipe for a quick and easy snack or dessert. It's also a great way to use up overripe bananas.
Sankar Neeli
[email protected]This banana bread is so easy to make, even a beginner baker can do it.
HK MUNNA
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone loved it.
Star Comm
[email protected]This recipe is a great starting point for creating your own custom banana bread. Try adding different spices, fruits, or nuts to make it your own.
MD: Obaidul
[email protected]This banana bread is a keeper! I'll definitely be making it again and again.
Matthew Yarbrough
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it!
Coffee Drinks
[email protected]This banana bread is perfect for breakfast, lunch, or dessert. It's also a great way to impress your friends and family.
Saad Alhussein
[email protected]My kids love this banana bread! It's a healthy and filling snack that they can enjoy anytime.
Beomguy 2001
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and affordable snack.
Kitso Lekgoa
[email protected]I love this recipe because it's so versatile. I've made it with different types of nuts, fruits, and spices, and it always turns out great.
car driver
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and the results are always perfect.
ssemakula henry
[email protected]I've been making this banana bread for years and it's always a hit. My friends and family love it! I especially love the addition of nuts, which gives it a nice crunchy texture.
Javier Gonz√°lez
[email protected]This banana bread recipe from the 1941 edition of the Fannie Farmer Cookbook is a classic for a reason. It's simple to make and always turns out moist and delicious.