BANANA BREAD PUDDING W/ WHEAT BREAD
This was a huge hit, even with non-bread-pudding fans. It's almost french-toast-like in flavor and very firm.
Provided by elfinala
Categories Breakfast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut bread into 1" cubes. Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked.
- Heat oven to 325 degrees. Spray/oil 9x13 glass baking dish.
- In separate bowl, whisk together sugar, eggs, vanilla, almond flavoring, and cinnamon until frothy.
- Remove bread from fridge. Sprinkle with salt and stir. Add egg mixture and stir until well blended.
- Fold in bananas, stirring gently until banana is evenly distributed.
- Pout into baking dish and bake for 1 hour 15 minutes, or until golden brown and mostly firm (should barely jiggle when moved).
- Cool and serve.
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Melissa Drake
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my taste.
Jolnerr
[email protected]The pudding was a little dry. I think I would add more milk or cream next time.
Dove Shema
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Amanda Bodre
[email protected]I've made this recipe several times now, and it's always a winner. My family loves it, and it's easy to make. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Sahil Awan
[email protected]This was my first time making banana bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious. I will definitely be making this again.
Kyakuwaire Phiona
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Sk king Khan
[email protected]This banana bread pudding was a hit with my family! The texture was perfect, and the flavor was amazing. I loved the combination of the banana bread and the wheat bread. It was a great way to use up some leftover bread.