BANANA BREAKFAST MUFFINS
These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!
Provided by OleMSRebel
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
- Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
- Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 30.1 g, Cholesterol 10.3 mg, Fat 5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 198.6 mg, Sugar 16.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kristen Smith
[email protected]These muffins are a staple in my kitchen. They're perfect for breakfast, lunch, or a snack.
Tammy Smith
[email protected]I'm new to baking and these muffins were a great place to start. They were easy to make and turned out delicious.
Hazrat Usman
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I often make a double batch and freeze them for later.
Rajkumar Rajkumar
[email protected]I love the addition of spices in these muffins. It gives them a warm and cozy flavor that's perfect for fall.
Shannon Cox (Shananabam14)
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and honey.
IP Tiktok channel
[email protected]I've made these muffins several times now and they're always a hit. They're moist, fluffy, and full of banana flavor. I love that I can use up ripe bananas in this recipe.
Skillibeng Ezzzhay Head shell out
[email protected]These muffins were easy to make and turned out great. I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Zulfiqar Hingoro
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly delicious. The sweetness of the bananas was perfectly balanced by the spices.
Faisal Sark
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them, and I received several requests for the recipe.
Saleem Chandio
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the banana flavor really shone through. I'll definitely be making these again.