BANANA BUCKWHEAT PANCAKES
These wholesome buckwheat flour and Original Bisquick® mix pancakes, full of sweet ripe banana goodness, are perfect for breakfast or brunch - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 9
Number Of Ingredients 8
Steps:
- In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.
- Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
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Farid Hasan
[email protected]These pancakes were delicious! I loved the banana flavor and the buckwheat gave them a nice nutty flavor. I will definitely be making these again.
Naeem Jutt
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred them with more sugar or honey.
Hajrat Ansari
[email protected]I made these pancakes for my family and they all loved them! The pancakes were fluffy and delicious, and the banana flavor was just right.
GAMING HAMIDUL
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with less buckwheat flour.
Bwatikona Mudenge
[email protected]I love the combination of banana and buckwheat in these pancakes. They are fluffy and flavorful, and the maple syrup and butter are the perfect finishing touch.
Subhan ali Ursani
[email protected]These pancakes were a great way to use up some leftover bananas. They were easy to make and tasted great. I will definitely be making these again.
Kelty Adams
[email protected]I made these pancakes for my kids and they loved them! They were fluffy and delicious, and the banana flavor was just right.
angela viluma
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred them with more sugar or honey.
Mason Whittington
[email protected]I love these pancakes! They are so easy to make and they always turn out perfect. I usually add a bit of chocolate chips or fruit to the batter.
Armando Rodriguez
[email protected]These pancakes were a great way to start my day. They were fluffy, flavorful, and filling. I will definitely be making these again.
Christina Gharbaran
[email protected]I made these pancakes for my family and they all loved them! The pancakes were fluffy and delicious, and the banana flavor was just right.
Fakhar Khokhar
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with less buckwheat flour.
Sheri Werther
[email protected]I was looking for a healthier pancake recipe and these fit the bill. They were easy to make and tasted great. I will definitely be making these again.
Robin White
[email protected]These pancakes were a great way to use up some overripe bananas. They were fluffy and flavorful, and the buckwheat gave them a nice nutty flavor.
Bspntrading1
[email protected]Yum! These pancakes were delicious. I added a bit of cinnamon and nutmeg to the batter and they were perfect. I will definitely be making these again.
Rejby akash
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and even my husband, who is not usually a fan of pancakes, ate several.
Yaakovah Hansen
[email protected]These pancakes were so easy to make and they turned out perfect! I loved the combination of banana and buckwheat. Will definitely be making these again.
Francis Wakahiu
[email protected]I'm not usually a fan of buckwheat pancakes, but these were really good! The banana and maple syrup added just the right amount of sweetness, and the pancakes were nice and fluffy.
Calista Sokolowski
[email protected]These buckwheat pancakes were a delightful surprise! The banana added a subtle sweetness and the buckwheat gave them a nutty flavor. They were fluffy and tender, and the maple syrup and butter were the perfect finishing touch.