BANANA BUNDT CAKE
This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!
Provided by carola
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g
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Imani Sam
[email protected]This cake was a disaster. It never rose and it was completely inedible.
Alaner Giliony
[email protected]This is the best banana bundt cake recipe I've ever tried. It's moist, fluffy, and packed with banana flavor.
Duna Senta
[email protected]This cake was disappointing. It was dry and bland.
Jughabanj Vines
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is absolutely delicious.
Len Belland
[email protected]This cake was a hit at my last party. Everyone loved it!
Hiria Te Rangi
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. It was moist and flavorful, and the banana flavor was just right.
Kristopher
[email protected]This recipe is a keeper! It's easy to make and the cake always turns out delicious.
Mariah Taylor
[email protected]This was the worst banana bundt cake I've ever had. It was dry, crumbly, and flavorless.
Myat Htun Aung
[email protected]This cake was so moist and flavorful! I'll definitely be making it again.
Rose Earl
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for using up overripe bananas.
Fatima Malik
[email protected]This recipe is a fail. The cake was dry and tasteless.
Sarina Gurung
[email protected]Very easy to make and very tasty.
Klim Lecta
[email protected]This cake was delicious! I made it for a birthday party and everyone loved it.
Andrea Walcott
[email protected]This cake was a bit too sweet for my taste, but other than that it was very good. The texture was moist and the banana flavor was nice.
Hafeez Ahmeed
[email protected]This is the best banana bundt cake I've ever had! The recipe is easy to follow and the cake turned out moist and fluffy. The banana flavor is perfect and not too overpowering.
Randy Clark
[email protected]This cake was a disappointment. It was dry and crumbly, and the banana flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Prazal Soti
[email protected]This recipe is a keeper! It's so easy to follow and the cake turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
Vuvu Mavo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and couldn't stop raving about how moist and flavorful it was. I'll definitely be making it again soon.
Ciniso
[email protected]This banana bundt cake was absolutely delicious! The texture was moist and fluffy, and the banana flavor was perfectly balanced. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make treat.