BANANA CAKE VI
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
Provided by Cindy Carnes
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
- For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 68.6 g, Cholesterol 79.4 mg, Fat 18.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.3 g, Sodium 298.8 mg, Sugar 50 g
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Oarabile Mokgele
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
Abdullah Shafaqat
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Nosheet Imran
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste.
elijah Chords
[email protected]I tried this banana cake recipe and it was a huge hit with my family! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.