BANANA CHEESECAKE
Topped with whipped cream and a maraschino cherry, a slice of this divine cheesecake is like eating a banana split!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and 1 1/2 inches up side of pan. Bake 10 to 12 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, just until blended. Beat in bananas until well blended. Pour filling into crust.
- Bake at 300°F 1 hour to 1 hour 10 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Spread over cheesecake. Garnish with cherries. Cover; refrigerate any remaining cheesecake.
Nutrition Facts : Calories 350, Carbohydrate 26 g, Cholesterol 125 mg, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 20 g, TransFat 1 g
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Lakesha Martin
[email protected]Yum!
BAZIGA PRINCE
[email protected]This cheesecake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Dana Bugge
[email protected]This cheesecake was a bit too dense for my taste. I think I would add more whipped cream to the filling next time.
mdshohel khan
[email protected]I'm not a big fan of cheesecake, but this one is really good. The banana flavor is subtle and not overpowering, and the cheesecake itself is creamy and delicious.
Bhuwan Pokharel
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Md Repon
[email protected]This cheesecake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Usman Khangame
[email protected]I'm not a big fan of banana, but I actually really enjoyed this cheesecake. The banana flavor is subtle and not overpowering. The cheesecake itself is creamy and delicious.
Mudasir Blouch
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the banana flavor is just right. I love that it's not too sweet.
Asad Tiger
[email protected]The cheesecake was good, but I think it would have been better with a stronger banana flavor. I might add some banana extract next time.
Bhshhshhw Auusha
[email protected]I've tried this recipe twice now, and both times the cheesecake has turned out lumpy. I'm not sure what I'm doing wrong.
Saleem Abbasi
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Lonnie Siemons
[email protected]Yum!
Brent Von Aschen
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery, the filling was creamy and smooth, and the banana flavor was just right. I will definitely be making this again and again.
MD.hannan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was creamy and delicious, and the banana flavor was perfect. I will definitely be making this again.
Adam Philippe
[email protected]This cheesecake was so easy to make, and it turned out so good! I love how the banana flavor comes through in every bite. I will definitely be making this again.
Dionne Bailey
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so creamy and delicious, and the banana flavor is just right. I love that it's not too sweet, and the crust is the perfect complement to the filling.
Zaibry
[email protected]This banana cheesecake was a hit at my dinner party! The combination of creamy cheesecake and sweet bananas was perfect, and the graham cracker crust added a nice crunchy texture. I will definitely be making this again.