BANANA-CHOCOLATE CHIP COFFEE CAKE
Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
- Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g
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Godolyas Tizazu
[email protected]This recipe is a keeper! The cake is delicious and the chocolate chips add a nice touch of sweetness. I'll definitely be making this cake again.
Lystra Baboolal
[email protected]This cake is so good! I love the way the banana and chocolate flavors complement each other. The cake is also very moist and fluffy. I'll definitely be making this cake again.
Edward Osuna
[email protected]Yum!
Randy Webster
[email protected]This is a great recipe for a quick and easy coffee cake. The cake is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I've made this cake several times and it's always a hit.
Patricia Asiedu
[email protected]I love this recipe! The cake is always a hit with my friends and family. It's easy to make and always turns out perfect.
Lavella Price
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of chocolate chips. I'll definitely be adding this recipe to my favorites.
Digam Ganesh
[email protected]Delicious!
Malik Muhammad Saim nadeem bhutta
[email protected]This recipe was easy to follow and the cake turned out great! I used dark chocolate chips instead of semi-sweet and it added a nice depth of flavor. I also added a streusel topping, which was a delicious addition. Thanks for sharing this recipe!
Nepalmadhab Prasad
[email protected]I made this cake for my family and they loved it! It was gone in minutes. The cake was light and fluffy, and the chocolate chips were a hit with everyone. I'll definitely be making this cake again.
Aaron Scott
[email protected]This is the best banana chocolate chip coffee cake recipe I've ever tried! The cake was moist and flavorful, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness, and the coffee flavor was subtle but noticeable. I'