BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE
There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
- In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
- Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g
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mobyasun112 mobyasun112
[email protected]I'm giving this recipe 5 stars because it's so easy and delicious. I've made it several times and it's always a hit. The pancakes are fluffy and moist, and the chocolate chips add a perfect touch of sweetness. I love that I can make them in a sheet p
Rani Abbasi
[email protected]These pancakes were a disaster! I followed the recipe exactly, but they just didn't work out. The batter was too thick and the pancakes were undercooked in the middle. I had to throw the whole batch away.
Nelly Maphosa
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat and dense. They didn't have any of the fluffiness that the recipe promised. I'm going to try making them again and see if I can get them right.
Dan Johnson
[email protected]These pancakes were just okay. They were easy to make, but they were a bit bland. I think I would have liked them better if I had added some more spices or extracts to the batter.
Lindsay Papertalk
[email protected]These pancakes were a bit of a disappointment. They were dry and not very flavorful. I think I might have overcooked them, but even so, I don't think I would make them again.
Hafiz Adnan
[email protected]These pancakes were amazing! They were so fluffy and moist, and the chocolate chips added a perfect touch of sweetness. I loved that I could make them in a sheet pan, which made it so easy to feed a crowd. I will definitely be making these again.
Dk Gurung
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat. They are also great for a crowd.
Skiesha
[email protected]These were a hit at our brunch party! Everyone loved them, even the kids. I made a double batch and they were all gone in minutes. I will definitely be making these again.
Robin Holmes
[email protected]My family loved these! They were so easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out great. I will definitely be making these again.
Ariella
[email protected]I was so excited to try this recipe and it did not disappoint! It came together quickly and easily; I especially loved the tip to spray the foil with cooking spray before pouring the batter on. The pancakes were fluffy and moist, with just the right