BANANA CHOCOLATE CREPE
Provided by Food Network
Number Of Ingredients 12
Steps:
- Prepare the Crepe recipe. Preheat the oven to 350 degrees F. Melt the chocolate using a double boiler on the stove or in a microwave-safe bowl. Once the chocolate is melted spread about 1 ounce of it on the prepared crepe. Place the banana on the end of the crepe and roll up the crepe with the banana inside. Place the rolled-up crepe on a cooking sheet and put in oven to warm up, about 4 to 6 minutes. To serve: Take 6 bamboo skewers and push them through the crepe at 1/2-inch intervals. With a sharp knife cut between each skewer. Arrange the pieces with the cut-sides up on a plate. Drizzle with the remaining chocolate, sea salt, and chopped walnuts.
- To make the crepes: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter and beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Place on paper or cutting board to allow the crepe to cool.
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Ryder Harper
[email protected]Filling was too runny.
Md Amirul Islam
[email protected]Crepes were too thick.
Basant Lamsal
[email protected]Not a fan of bananas.
Lyn Beren
[email protected]A bit too sweet for my taste.
Shaki jutt
[email protected]Perfect for a special occasion.
Elizabeth Roach
[email protected]Easy to make.
Trash Content
[email protected]Delicious!
Luis gomez
[email protected]I made these crepes for my kids and they loved them! They're a great way to get them to eat fruit.
Messenger Official
[email protected]These crepes were a bit too sweet for me, but I think they would be perfect for a special occasion breakfast or brunch.
Marwa Hassan
[email protected]I'm not a big fan of bananas, but I still enjoyed these crepes. The chocolate filling was rich and decadent.
Okikiola Sulaimon
[email protected]The crepes were a little bit too thick for my taste, but the filling was delicious.
Haroon Azam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up ripe bananas.
Gonzalo Torrecillas
[email protected]These crepes were so easy to make, even for a beginner like me. The instructions were clear and easy to follow, and the crepes turned out perfectly.
Lydia Tanya
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Tiffany Zoch
[email protected]These crepes were a hit with my family! The banana and chocolate filling was delicious, and the crepes themselves were light and fluffy. I will definitely be making these again.