BANANA COCONUT MUFFINS
Make and share this Banana Coconut Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 8 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line muffin cups with paper muffin liners.
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
- Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
- Bake until muffins are puffed and golden, about 25 minutes.
- Transfer muffins to a rack and cool slightly.
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John Joseph Rico
[email protected]I made these muffins with gluten-free flour and they turned out great! They are a delicious and healthy treat.
Hubab Khan
[email protected]These muffins are the perfect size for a quick snack or breakfast. They are also great for freezing.
Kingivanofgames ROBLOX AND MORE
[email protected]I love the combination of banana and coconut in these muffins. They are so moist and flavorful.
Lamia Bushra
[email protected]These muffins are so moist and flavorful. I always double the recipe because they go so fast.
Vimesh Fanndo
[email protected]I made these muffins for a party and they were a huge success! Everyone raved about how delicious they were.
iilxxcy
[email protected]These muffins are a great way to use up ripe bananas. They are also a healthier alternative to other muffin recipes.
black night
[email protected]These muffins are so easy to make and they taste amazing! I will definitely be making them again.
Afifa Habib
[email protected]I love the flavor of these muffins! The banana and coconut flavors are perfectly balanced.
new channel
[email protected]These muffins are so moist and fluffy! They are the perfect way to start your day or enjoy as a snack.
maher bilal
[email protected]I made these muffins with gluten-free flour and they turned out great! They are a delicious and healthy treat.
Afnan Toqeer
[email protected]These muffins are the perfect size for a quick snack or breakfast. They are also great for freezing.
Shakoor hussain
[email protected]I love the combination of banana and coconut in these muffins. They are so moist and flavorful.
Prince gamig
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I highly recommend them.
Nthabeleng Majola
[email protected]I made these muffins for a party and they were a huge success! Everyone raved about how delicious they were.
Temo ADOEV
[email protected]These muffins are a great way to use up ripe bananas. They are also a healthier alternative to other muffin recipes.
M Nouman
[email protected]I love these muffins! They are so moist and flavorful. I always double the recipe because they go so fast.
Sinenhlanhla Sixolile Mhlongo
[email protected]These muffins are the perfect way to start your day! They are filling and satisfying, and they taste amazing.
tererayi murenga
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste delicious.
Anuruddika Kumari
[email protected]These muffins were so moist and fluffy! The banana and coconut flavors were perfectly balanced. I will definitely be making these again.