BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL
HAVE NEVER SEEN A BANANA COFFEE CAKE...I KNOW THIS WILL BE GOOD WITH A NICE CUP OF COFFEE AND A GOOD RECIPE BOOK.
Provided by Kimi Gaines
Categories Other Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN TO 350F. GREASE 8X8X2 INCH BAKING PAN.
- 2. STIR IN CHOCOLATE CHIPS, BROWN SUGAR, WALNUTS OR PECANS AND CINNAMON IN A SMALL BOWL UNTIL WELL BLENDED; SET ASIDE.
- 3. SIFT ALL FLOUR, BAKING SODA, SALT & BAKING POWDER AND SET ASIDE.
- 4. USING AN ELECTRIC MIXER, BEAT SUGAR, BUTTER AND EGG IN MIXING BOWL UNTIL FLUFFY. BEAT IN MASHED BANANAS AND BUTTERMILK. ADD DRY INGREDIENTS AND BLEND WELL.
- 5. SPREAD HALF THE BATTER IN PREPARED BAKING PAN. SPRINKLE WITH HALF OF STREUSEL MIX. REPEAT WITH REMAINING BATTER.
- 6. BAKE COFFEE CAKE UNTIL TESTER INSERTED COMES OUT CLEAN, ABOUT 45 MINUTES.
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Ramon Ndi kags
[email protected]This coffee cake is delicious! It's the perfect combination of moist cake and crunchy streusel topping. I especially love the chocolate chips in the streusel. I will definitely be making this recipe again.
gamming with noob
[email protected]I was really disappointed with this recipe. The cake was dry and crumbly, and the streusel topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe to anyone.
miskat misu
[email protected]This coffee cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. The cake itself was moist and fluffy, and the streusel topping was crispy and flavorful. I would probably make this recipe again, but I would
Siful Siful
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cake is moist and flavorful, and the streusel topping is perfectly crispy and sweet. I love that this recipe uses simple ingredients that I usually have on
Mido zak
[email protected]This is a classic coffee cake, but the addition of chocolate chips in the streusel topping makes it extra special. I liked that the recipe used ripe bananas because they added a lot of flavor and moisture to the cake. The cake was also very easy to m