BANANA COOKIES
The down-home flavor of banana bread comes to a cookie in these soft sweet snacks. They can be stirred up in seconds, thanks to Ruth's handy mix.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
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Munabkhan Khan
[email protected]Overall, I thought this was a good recipe. The cookies were easy to make and they tasted great.
lino braccino
[email protected]I would have liked the recipe to include more instructions on how to decorate the cookies.
Ramzan butt
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Essa Zaman
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Md Ho
[email protected]I'm not a huge fan of banana-flavored desserts, but these cookies were surprisingly good.
MD Luton Parvez
[email protected]These cookies are a great way to get kids involved in the kitchen.
Liberty Israel
[email protected]I love the way these cookies freeze. They're always fresh and delicious, even after weeks in the freezer.
Shahzadsain Shahzadsain
[email protected]These cookies are the perfect way to use up overripe bananas.
zeb khan
[email protected]I've been making these cookies for years, and they never disappoint.
ABBAS FAISAL
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Simon muchiri
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Sky Vlogs
[email protected]These banana cookies were a hit with my family! They were so soft and moist, and the banana flavor was just right.