BANANA-CRANBERRY SPICE MUFFINS
Think of these delicious muffins as spicy mini banana breads with tart cranberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
- Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 15 g, TransFat 0 g
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Ahmad Bhai
[email protected]These muffins are so moist and flavorful. I love the combination of banana and cranberry. They're the perfect grab-and-go breakfast.
Hadi Ab
[email protected]I love the warm spices in these muffins. They're the perfect way to warm up on a cold winter day.
Laquita Watts
[email protected]These muffins are the perfect way to use up leftover bananas. They're moist and fluffy, and the cranberries add a nice pop of flavor.
Cool Pathan
[email protected]I love the moist texture and the sweet and tangy flavor of these muffins. They're the perfect addition to any breakfast or brunch.
Amerigo Hills
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. They're the perfect treat for any occasion.
Mina Kumal
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The banana and spices balanced out the tartness of the cranberries perfectly.
Teghan Griswold
[email protected]I made these muffins for my kids' school lunch and they loved them! They're the perfect size for little hands and they're packed with flavor.
Toka Wasnotfound
[email protected]These muffins are so moist and flavorful. I love the combination of banana and cranberry. They're the perfect grab-and-go breakfast.
Fadekemi Shittu
[email protected]I love the warm spices in these muffins. They're the perfect way to warm up on a cold winter day.
Linda B McDuffie (Lin lin)
[email protected]These muffins are the perfect way to use up leftover bananas. They're moist and fluffy, and the cranberries add a nice tartness.
Matthew Paris John
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved the moist texture and the delicious flavor.
Jayda Castillo
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
cara isenbarg
[email protected]I love the moist texture and the sweet and tangy flavor of these muffins. They're perfect for a fall or winter breakfast or snack.
Talukder Helal
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
orji benlia
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Mackline Katushabe
[email protected]I love the combination of banana and cranberry in these muffins. They're so moist and fluffy, and the spices give them a wonderful warm flavor.
billy billy
[email protected]These muffins were a huge hit at my holiday party! They're moist, flavorful, and the perfect balance of sweet and tart. I'll definitely be making them again.