BANANA CRANBERRY WALNUT LOAF
Just a DELISH BANANA BREAD LOAF, look NO further! This is flavorful and very moist loaf. From FAMILY FUN MAG., recipe adapted with Berries and Nuts!
Provided by iLuv2cook 2
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 325°F.
- Grease 10x5 Loaf Pan. (smaller may cause spillage in oven by batter overflowing).
- Sift Flour Baking Powder, Baking Soda, and Salt in Bowl (set aside).
- Mash Bananas, add sour cream then stir to blend (set aside).
- Cream butter with mixer (I use my Kitchenaid Mixer), add Sugar, then add eggs one at a time, beating well, stir in Vanilla Extract.
- Add Banana/sour cream mixture~ continue to beat 3 minutes.
- Add Flour Mixture into mixture, continue to beat 3 minutes, then stir in cranberries and walnuts.
- Pour mixture into Loaf Pan and Bake at 325 F (yes this low OT is correct) between 60-75 minutes ~ test with toothpick in center.
- Cool 15 minutes; remove from pan. Slice ~ Serve ~ Enjoy! Can wrap tightly and store in refrigerator for immediate use or freeze.
Nutrition Facts : Calories 286.9, Fat 13.9, SaturatedFat 6.7, Cholesterol 59.8, Sodium 198.1, Carbohydrate 37.2, Fiber 1.4, Sugar 18.6, Protein 4.5
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kanoa period
[email protected]This recipe is a winner! It's easy to make and always turns out perfect. I love that it's not too sweet and the cranberries and walnuts add a nice tartness and crunch.
Caamir Saalim
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Djy T-MAN ZA
[email protected]I'm not a big fan of cranberries. Do you think I could use raisins or blueberries instead?
CHINONSO ORINYA
[email protected]This loaf is so moist and flavorful. I love the addition of cranberries and walnuts. It's the perfect snack or breakfast bread!
Aman1 Aman2
[email protected]I'm allergic to walnuts. Do you think I could use another type of nut, like almonds or hazelnuts?
Nnyanzi Raymond
[email protected]This recipe is a family favorite! We make it every year for Christmas breakfast.
Zaheer abbas Abbas
[email protected]I'm curious to know how long this loaf will keep for. I'd like to make it ahead of time for a party.
panda lilyana
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
razaq razaq
[email protected]★★★★★
Sumpin Budhathoki
[email protected]Can't wait to try this recipe! I love banana bread and cranberries. Do you think I could use pecans instead of walnuts?
Krystal tami-jayne Atkins
[email protected]This loaf looks delicious! I'm definitely going to try this recipe. Thanks for sharing!
Noura Yahay
[email protected]Just wanted to say that I made this recipe yesterday and it was a hit at my party! Everyone loved it. Thanks for sharing!
lindiwe makaya
[email protected]Not a fan of this recipe. The loaf was dry and crumbly, and the flavor was bland. I think it needed more sugar and spices. Also, the glaze was too thick and made the loaf too sweet.
SH Baloch
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that it's not too sweet, and the cranberries and walnuts add a nice tartness and crunch. Perfect for a quick breakfast or snack.
Nasralla Abubakar
[email protected]Just made this loaf and it turned out amazing! The crumb is so moist and flavorful, and the walnuts add a nice crunch. The glaze on top really takes it to the next level. Will definitely be making this again!
Lenora Montgomery
[email protected]?? This banana cranberry walnut loaf is a delightful treat! The sweetness of the bananas and cranberries pairs perfectly with the crunch of the walnuts. It's a moist and flavorful loaf that's perfect for breakfast, lunch, or a snack.