BANANA CREAM CAKE
Anything with banana's and buttermilk is good in my book..yum!
Provided by Cassie *
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- 2. Combine shortening and sugar in large bowl, beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in bananas and vanilla.
- 3. Combine flour, baking soda and salt in separate bowl, whisk or stir to blend. Blend about 1/3 of the flour mixture into the creamed mixture on medium low speed. Blend in about half of the buttermilk. Repeat with flour mixture and buttermilk, ending with remaining flour mixture. Stir in pecans. Pour into prepared pan
- 4. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean. Cool. Spread frosting over top of cake.
- 5. FROSTING: BEAT cream cheese and butter together in large mixing bowl. Gradually add powdered sugar, stir until smooth. Add vanilla, blend thoroughly. Spread over cooled cake.
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Philak Philak
[email protected]This recipe was a complete disaster! The cake didn't rise properly and the cream filling curdled. I'm not sure what went wrong.
Nafis Shams
[email protected]The cake was a little dry, but the cream filling was delicious. I think I'll try adding some more butter to the cake batter next time.
Wf Jay
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Fiaz Hassan
[email protected]I love the unique flavor of this cake. The banana and cream filling are a perfect combination. I would definitely recommend this recipe to anyone looking for something different.
Zandile Mbele
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect dessert for any occasion.
FlashOut247
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Shan Gul
[email protected]This cake is so delicious! The banana flavor is perfectly complemented by the cream filling. I would definitely recommend this recipe to anyone who loves banana cake.
Ameer Hamza Hamza
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out beautifully and tasted even better.
Samantha Sierra
[email protected]This banana cream cake recipe was a hit at my family gathering! The cake was moist and fluffy, and the cream filling was light and airy. I received rave reviews from everyone who tried it.