BANANA CREAM DESSERT
WHEN OUR DAUGHTER was at Lehigh University, the school held a recipe contest for "old home-cooking" dishes. Tamie's meal won, and this recipe was part of the menu. For her prize, she was served her dinner in the university's Presidential Dining Room with five of her friends. It was an evening she'll always remember. -Nancy Walters, Ft. Myers, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup peanut brittle and the bananas. Spoon into individual dessert dishes. , Chill for 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry.
Nutrition Facts :
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AnS Gamer
[email protected]OMG! This dessert is amazing! The banana cream filling is to die for. I could eat it by the spoonful. The vanilla wafer crust is the perfect complement. I will definitely be making this again and again.
Linda Sweetz
[email protected]This was so easy to make and it turned out so delicious! The banana cream filling was light and fluffy, and the vanilla wafers added the perfect crunch. I will definitely be making this again.
Vilson Ribeiro Da silva
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved the creamy banana filling and the crispy vanilla wafer crust. I will definitely be making this again.