BANANA CREAM PIE V
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Provided by Loretta
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
- Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
- Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.8 g, Cholesterol 117.4 mg, Fat 14.4 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 6.2 g, Sodium 382.8 mg, Sugar 36.6 g
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Owen Porter
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again for a special occasion.
King Smile
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Babar Afridi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Salakam Gk
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I loved the contrast between the sweet bananas and the tangy cream cheese. I would definitely make this pie again.
KSYS
[email protected]I'm not a huge fan of banana cream pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Mitra Rai
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again for a special occasion.
Abdull Sattar
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Jack Bramble
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Ch jutt Ch jutt
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I loved the contrast between the sweet bananas and the tangy cream cheese. I would definitely make this pie again.
Mukta Khan
[email protected]I'm not a huge fan of banana cream pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Mohamed Korim
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again for a special occasion.
Ahmad Bagha
[email protected]I love banana cream pie, and this recipe did not disappoint! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Augustine Wambua
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
MD Lipu Ahmed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and flaky, and the filling was creamy and delicious. I would definitely make this pie again.
Raju Paudel
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The crust was nice and flaky, and the filling was creamy and smooth. Overall, I enjoyed this pie and would recommend it to others.
Subhan Jatt Subhan
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not usually a fan of banana cream pie, but this one was light and fluffy. The crust was perfectly flaky, and the filling was just the right amount of sweetness. I will definitely be making
Ail Gul
[email protected]This pie is so easy to make, and it's always a hit with my family. The crust is simple to prepare, and the filling is made with just a few ingredients. I love that I can make this pie ahead of time and it still tastes great.
Omit Ahmed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the banana flavor is just right. I like to add a little extra whipped cream on top for a finishing touch.
Hifza Hifza
[email protected]This banana cream pie was a huge hit at my dinner party! The crust was flaky and buttery, and the filling was rich and creamy. I loved the contrast between the sweet bananas and the tangy cream cheese. I will definitely be making this pie again.