BANANA CREAM PIE WITH CAKE MIX CRUST
I added something special to the classic banana cream pie: A crunchy peanut-buttery streusel tops it off. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pan on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).
Nutrition Facts : Calories 394 calories, Fat 16g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
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Itz Captain
[email protected]This pie was a hit at my party! Everyone loved it. I will definitely be making it again.
Sultanali Sultanali
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar in the filling.
Sufyan Msufyan7865
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Muhammad Mufassar
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Ibenyenwa oge Cordelia
[email protected]The crust was a bit soggy, but the filling was delicious. I would make it again, but I would try a different crust recipe.
Shuhana Islam
[email protected]This pie was a hit at my party! Everyone loved it. I will definitely be making it again.
Me Choyon Babu
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar in the filling.
Shayne Bande
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
adil khuwaja
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Mitchelle Mwende
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Jastine Johansen
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Katelyn Banks
[email protected]The filling was a bit too sweet for my taste, but overall this pie was still very good. I would make it again, but I would use less sugar in the filling.
Peggy Howe
[email protected]I was a bit skeptical about using a cake mix for the crust, but it turned out great! The crust was flaky and held up well to the filling.
Denise H
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of bananas and cream. It's the perfect dessert for any occasion.
SAMMY RODGERS
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and the filling is smooth and creamy. I love that it's not too sweet.
Md Azizwle
[email protected]This banana cream pie was a hit! The cake mix crust was easy to make and the filling was creamy and delicious. I used fresh bananas and whipped cream, which made the pie extra special.