BANANA CREAM SQUARES RECIPE - (4.5/5)
Provided by francesn
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, cut butter into cookie mix using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Mix egg in remaining mixture until incorporated. Press crumbs evenly in bottom of dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely. In 15 x 10x 1 inch pan or cookie sheet, place the reserved topping crumbs in a thin layer. Bake 8 to 10 minutes, stirring occasionally or until light golden brown. Cool completely. Crumble into small pieces. Set aside. In 3-quart mixing bowl, beat cream cheese with electric mixer on medium speed, for 1 minute or until smooth. Add sweetened condensed milk. Beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everything is well combined. Spread 1/3 of the pudding mixture onto cooled base. Arrange bananas in a single layer over pudding, Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the cookie crumbs over the pudding. To serve, cut into 24 squares, 4 rows by 6 rows, and serve individually.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rokaya hussien
[email protected]These banana cream squares were amazing! The perfect combination of creamy, sweet, and tangy. I will definitely be making these again and again.
nasarullah jattaq
[email protected]These banana cream squares were a hit with my family! The custard filling was creamy and flavorful, and the banana slices added a nice sweetness. The crust was flaky and buttery. I will definitely be making these again.
MDvurhj Sixdire
[email protected]I made these banana cream squares for a potluck and they were a big success! Everyone loved them. The recipe was easy to follow and the squares turned out perfectly.
Ilyas Bhatti
[email protected]These banana cream squares were delicious! The custard filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make them again.
Rikky Garcia
[email protected]I've made these banana cream squares several times and they always turn out great. They're a favorite of my family and friends.
Shahzaib Shahzaib
[email protected]These banana cream squares were easy to make and they tasted delicious! I would definitely make them again.
Maria Puisis
[email protected]I followed the recipe exactly and the banana cream squares turned out great! I will definitely be making them again.
Dilawar Malik
[email protected]The banana cream squares were a little dry, but the flavor was good.
Mahammad Zain
[email protected]These banana cream squares were a bit too sweet for my taste, but they were still good.
Adeyemi Dare
[email protected]Loved these banana cream squares! The filling was so creamy and the crust was perfect.
Khffih Lkgljgljg
[email protected]These banana cream squares were easy to make and they tasted amazing! I would definitely recommend them to anyone.
Savon Adams
[email protected]I've made these banana cream squares several times and they always turn out great. They're a favorite of my family and friends.
Roniska Saintil
[email protected]These banana cream squares were delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make them again.
Alesia Milonenko
[email protected]I made these banana cream squares for a potluck and they were a big success! Everyone loved them. The recipe was easy to follow and the squares turned out perfectly.
Hibaq Ismail
[email protected]These banana cream squares were a hit with my family! The custard filling was creamy and flavorful, and the banana slices added a nice sweetness. The crust was flaky and buttery. I will definitely be making these again.