BANANA-DANA CREAM PIE
Steps:
- Combine the sugar and cornstarch in a 3-quart saucepan and place over medium heat. Gradually stir in the milk and cook until mixture thickens, about 7 to 8 minutes. Be careful not to cook for too long. Cornstarch loses its thickening ability if it is cooked for too long. Remove pan from heat and whisk in the extract, salt and egg yolks until smooth. Place the pan back over heat, bring back to a simmer and stirring constantly with a wooden spoon, cook for 1 more minute. Be sure wooden spoon touches the bottom of the pan when stirring. Remove from heat; stir in butter.
- Slice 2 bananas and line the bottom of the prebaked pie shell with 1/2 the slices. Spoon 1/2 the filling on top, smooth with a spatula. Lay down another layer of banana slices, followed by remaining filling. Chill for at least 3 hours. Top with Chantilly Cream, then decorate with remaining banana, sliced. Serve immediately.
- Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning. Beat heavy cream in the chilled bowl until it begins to foam and thicken up. Add the powdered sugar and continue to beat until the cream barely mounds. Do not overwhip.
- Cut the marshmallow in half and microwave for 10 seconds until soft and almost melted. Now, whip it into the cream to form soft peaks. Aside from adding a hint of vanilla flavor, the gelatin in the marshmallow will stabilize the cream. Refrigerate, covered, until ready to use.
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Dx YOUSUF
[email protected]This pie is a must-try for any banana cream pie lover. It's easy to make, it's delicious, and it's always a hit. The crust is flaky and buttery, the filling is creamy and smooth, and the bananas add a nice sweetness and flavor. I highly recommend thi
Salim Hossain
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit. I love the combination of the flaky crust, creamy filling, and sweet bananas. I always get rave reviews when I make this pie.
Shahzab Gondal
[email protected]This pie is a staple in my dessert rotation. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen bananas. The crust is always flaky and the filling is always creamy and smooth.
priyatm bhujel
[email protected]I love this recipe because it's so easy to make. I can always find the ingredients I need at my local grocery store. The pie always turns out perfectly and it's always a hit with my family and friends.
ALL MASTE with SWABIWAL
[email protected]This is the best banana cream pie I've ever had. The crust was perfect, the filling was creamy and smooth, and the bananas were perfectly ripe. I will definitely be making this pie again.
Sherry Blanco
[email protected]I'm a big fan of banana cream pie and this recipe did not disappoint. The crust was flaky and buttery, and the filling was creamy and smooth. The bananas added a nice sweetness and flavor to the pie. I topped it with whipped cream and it was a hit wi
Rehman javed
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the flaky crust, creamy filling, and sweet bananas. I've made this pie for years and it's always a hit.
Lali baba
[email protected]I was hesitant to try this recipe because I'm not a big fan of banana cream pie. But I'm so glad I did! This pie is amazing. The crust is flaky and the filling is creamy and smooth. The bananas add a nice sweetness and flavor to the pie. I topped it
Hassan Abdikhadir
[email protected]This is my go-to recipe for banana cream pie. It's simple to make and always turns out perfect. The crust is flaky and buttery, and the filling is creamy and smooth. I love that I can use fresh or frozen bananas. I've also made this pie with differen
Titas News
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use fresh or frozen bananas. The crust is always flaky and the filling is creamy and flavorful. I've made this pie for potlucks, parties, and family gatherings and it's
Muhammad Asif Raza
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and smooth. The bananas added a nice sweetness and flavor to the pie. I topped it with whipped cream and it was a hit wit
Tanay Sarkar
[email protected]This banana cream pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was creamy and flavorful. I used fresh bananas and whipped cream, which made the pie extra delicious. I will definitely be making this pie again.