This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.
Provided by Maria Padin
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
- Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
- Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
- Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 51.4 g, Cholesterol 108.3 mg, Fat 33.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 20.5 g, Sodium 225.1 mg, Sugar 39.1 g
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Maream Ali
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Kaiden Duff
[email protected]This pie is delicious! The dulce de leche filling is rich and flavorful, and the banana adds a nice sweetness. The crust is also very good.
Kelly Kevo
[email protected]I've made this pie several times, and it's always a hit. The only thing I would change is to use a graham cracker crust instead of a pastry crust.
Alexis Aguilar
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought dulce de leche to save time.
Praislyn_ Gold
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Sotsmania Kadiko
[email protected]This pie is amazing! The dulce de leche filling is so rich and creamy, and the banana adds a perfect sweetness. The crust is also very good.
Tonythe towman
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
j pai tei
[email protected]This pie is delicious! The dulce de leche filling is rich and flavorful, and the banana adds a nice sweetness. The crust is also very good.
Dilshad Hussain
[email protected]I've made this pie several times, and it's always a hit. The only thing I would change is to use a graham cracker crust instead of a pastry crust.
Nouman Parwaiz
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought dulce de leche to save time.
Witness Masuku
[email protected]I made this pie for a party last weekend, and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Alfa Grace
[email protected]This pie was a huge hit with my family! The dulce de leche filling is rich and decadent, and the banana adds a delicious sweetness and creaminess. The crust is also perfect, and it all comes together to create a truly special dessert.