BANANA FLIPS
Two moist layers banana cake with a light and fluffy banana cream in between.
Provided by ERINWALCZAK
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
- In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
- Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
- Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
- When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 35.3 g, Cholesterol 48.5 mg, Fat 16 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 264.7 mg, Sugar 26.1 g
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Champy Champ
[email protected]I followed the recipe exactly and the pancakes were still too runny. I had to add more flour.
Vihaan Arjun
[email protected]These were a bit too sweet for my taste, but my kids loved them.
SalmaN Ray
[email protected]I made these for my family and they loved them. The bananas were perfectly caramelized and the batter was light and fluffy.
Siya Solani
[email protected]I love this recipe! The pancakes are always light and fluffy.
Mr bot gaming
[email protected]These were easy to make and turned out great. I will definitely be making them again.
David Raing'o
[email protected]I've made these pancakes several times and they're always a crowd-pleaser.
Modud Ahamed
[email protected]These were delicious! I made them for breakfast and they were a hit.
Antonia Nkwanzi
[email protected]I followed the recipe exactly and the pancakes were still too runny. I had to add more flour.
Laisha Ruiz
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ruth O
[email protected]I love this recipe! It's so simple and the pancakes always turn out perfect.
Taiwo Oluwatoyinlogo
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Neuza Neuza
[email protected]I made these for my kids and they devoured them. They said they were the best pancakes they've ever had!
carlos guanoquiza
[email protected]These were a hit at my party! Everyone loved them. Thank you!
Ihdf Ihfs
[email protected]These were so delicious! I made them for my family and they loved them. The bananas were perfectly caramelized and the batter was light and fluffy. I will definitely be making these again. Thanks for sharing this recipe!