BANANA FRITTERS
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
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Farhana Saide
[email protected]Easy to follow recipe, turned out great!
Brandon Canales (Sniperkillabob)
[email protected]These fritters were delicious! I made them for my family for breakfast and they all loved them.
Shofikul Islam
[email protected]I've tried many banana fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the banana flavor is perfect.
sohag khan
[email protected]These banana fritters were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.