BANANA GINGERBREAD MUFFINS
Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
- Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 25 mg, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 180 mg
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Kyakuwaire Phiona
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Miritini guest house Jane kavithwa
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Nazrul Islam Swopon
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Ram Krishnagurung
[email protected]I love that these muffins are so easy to make. I can whip up a batch in no time.
L.A.N.I
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, but not too heavy.
Naomi Oraegbu
[email protected]I wasn't sure how I would like the combination of banana and ginger, but I was pleasantly surprised. These muffins are really good!
Marcy Moreno
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were delicious!
Techno Rivera
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular ones.
Abril Mendez
[email protected]The ginger in these muffins gives them a nice little kick. It's not too overpowering, but it's definitely noticeable.
Isa Moni
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Tula Clemont
[email protected]I love the way these muffins smell while they're baking. It makes my whole house smell amazing!
DEPUTY Gaming
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Ryan Muhawish
[email protected]These muffins were a great way to use up some overripe bananas. They turned out great!
Bashi Ray
[email protected]I'm not a big fan of banana bread, but these muffins changed my mind! They're so moist and flavorful, I couldn't resist.
Eric David
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Coffin Grave
[email protected]These muffins are easy to make and oh-so-delicious! I followed the recipe exactly and they turned out perfectly.
Nihad FF
[email protected]I love the combination of banana and ginger in these muffins. They're so moist and fluffy, and the ginger gives them a nice little kick.
Isis Owens
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.