BANANA (HEALTH-)NUT MUFFINS
These were moist and tasty muffins that go great with coffee or tea. I did add chocolate chips into mine. But, these would be tasty with some nuts and raisins. A wonderful (and healthy) way to start the day!
Provided by cindy sandberg
Categories Other Snacks
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400F. Line muffin tins with paper liners, or spray well with pan spray.
- 2. Combine oats, yogurt, milk and honey in a small bowl and allow to sit for 10 min.
- 3. In the meantime, combine almond meal, flour, flax, baking powder and baking soda, cinnamon and salt and whisk to combine.
- 4. Mash the bananas and add them along with the egg and oil to the oat/yogurt mixture.
- 5. Combine wet and dry ingredients and stir just until dry ingredients are moistened.
- 6. Scoop into muffin cups and bake for about 15-20 min., until muffins test done with a toothpick.
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carl griffiths
[email protected]These muffins are a delicious and healthy way to start your day.
David Ndichu
[email protected]I'm not usually a fan of banana nut muffins, but these ones are amazing! They're so moist and flavorful, and the nuts add a great crunch.
md.hossian Hossian
[email protected]These muffins are so good, I could eat them every day.
Rana Bilal
[email protected]I love the nutty flavor of these muffins. They're also really moist and fluffy.
Nasrullah Hussain
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Nasasira Ivan
[email protected]I've tried a lot of banana nut muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and they have the perfect amount of sweetness.
Kassim Terwanga
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat their fruit.
Wesley Stone
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Cherry Arcila
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
John Priddy
[email protected]I've been making these muffins for years and they're always a hit. They're so moist and flavorful, and they freeze well too.
My name is Khan
[email protected]These muffins are delicious! I love the combination of banana and nuts. They're also really easy to make, which is a bonus.
Story of Evil
[email protected]I made these muffins for my family and they loved them! They're the perfect balance of sweet and nutty, and they're so moist and fluffy.
roll better sugarcraft
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up ripe bananas in them too.
Anya Stryzhak
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The muffins are light and fluffy, with a delicious banana flavor. I'll definitely be making these again.
Med Sidi Med
[email protected]These muffins are a hit in my house! They're moist, flavorful, and packed with healthy ingredients. I love that I can feel good about giving them to my kids for breakfast or a snack.