BANANA MASHED POTATOES
A great Caribbean style treat.
Provided by Kathy Van Houten
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cut bananas in half the long way,leaving the peels on. Brush cut side with olive oil and roast, cut side down, at 400 degrees for about nine minutes or until the tops are black.Remove from oven and peel.
- 2. Clean potatoes and peel if desired,cut into chunks, cover with water and boil until tender.Drain and mash potatoes with the bananas,add cream and butter,and seasoning salt to taste.
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Tahera akter Ema
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ignacia Laguertk
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy.
krys ambrecht
[email protected]Meh. I didn't really taste the bananas.
Lance Fry
[email protected]Not bad, but not my favorite. I prefer traditional mashed potatoes.
Tony Montano
[email protected]I've never had mashed potatoes like these before. They're amazing!
Zain Adeeba
[email protected]These are my new favorite mashed potatoes. They're so flavorful and delicious.
kim jones
[email protected]Love the pop of color the bananas add to the dish.
Abdala Goro
[email protected]So easy to make! I always have bananas on hand, so this is a great way to use them up.
Keanan Savage
[email protected]Perfect side dish for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
Sahar Buio
[email protected]My kids gobble these up! They love the sweet flavor and always ask for seconds.
Dlivya Ahmad
[email protected]I was skeptical about adding bananas to mashed potatoes, but I'm so glad I tried it! They add a subtle sweetness and creaminess that takes this classic dish to the next level.
Mdrasel Kine
[email protected]These banana mashed potatoes were a hit at my last dinner party! Everyone loved the unique flavor and creamy texture.