BANANA NUT CAKE
I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand-just in case. -Gloria Barkley, Wilmington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened. Fold in nuts. , Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar and serve with whipped cream and additional bananas.Freeze option: Securely wrap cooled cake in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 468 calories, Fat 26g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 268mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #desserts #cakes #dietary #taste-mood #sweet #number-of-servings
You'll also love
Faisalkhanniazi Khan
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.
Minnie Sims
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Pinku Sarkar
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Ihab Ali
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's easy to make and the results are delicious.
Fuchsia B'Rite
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's moist, flavorful, and the nuts add a nice crunch. I highly recommend this recipe.
Jaxon Lane
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Misha Purja
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Ordinary Zack
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Rehana Ismail
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the nuts added a nice touch. I would definitely recommend this recipe.
Parboti Chakma
[email protected]This banana nut cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.