BANANA NUT CRUNCH MUFFINS (GLUTEN-FREE)
Quick and easy healthy breakfast or snack on the go!
Provided by Jason Dias
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 miniature muffin cups or line with paper liners.
- Blend oats in a blender until consistency of flour. Add bananas, almond butter, milk, agave nectar, coconut oil, egg, vanilla extract, baking powder, cinnamon, baking soda, and salt to oat flour and blend until batter is smooth. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 25 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 18.1 g, Cholesterol 10.9 mg, Fat 12.3 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 164.2 mg, Sugar 8 g
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Izu Billions
[email protected]These muffins are delicious! The banana and nut flavors are perfectly balanced, and the crunch from the topping is the perfect finishing touch. I'll definitely be making these again soon!
Diekola Dolapo
[email protected]These muffins are a great way to start the day. They're moist, flavorful, and filling. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.
Meena Basnet
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the banana flavor was barely there. I won't be making them again.
Sage Bryt
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use up ripe bananas and have a delicious breakfast or snack in no time.
Robert Cuillo
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, even the people who aren't gluten-free. They're definitely a keeper!
Princess Anieze
[email protected]These are the best gluten-free muffins I've ever had! They're so moist and flavorful, and the crunch from the nuts is the perfect finishing touch. I'll definitely be making these again soon!
i_em _ahmi
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them, but even still, they didn't have the moist texture that I was hoping for.
Shatta Moni
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and fluffy, and the banana and nut flavors are perfectly balanced. I highly recommend them!
marie s
[email protected]These muffins are a great way to use up ripe bananas. They're easy to make and always a hit with my family. I love that they're gluten-free, too, so everyone can enjoy them.
Shakib Nazmul
[email protected]Meh.
Lucky Sharma
[email protected]I was hesitant to try these muffins because I'm not a big fan of gluten-free baking, but I was pleasantly surprised! They turned out so moist and flavorful, and the crunch from the nuts was a nice touch. I'll definitely be making these again!
Dani Sami
[email protected]These muffins are absolutely divine! The combination of bananas, nuts, and gluten-free crunch is a match made in heaven. They're moist, fluffy, and have the perfect amount of sweetness. I'll definitely be making these again and again!