BANANA NUT FRUITCAKE
Combining two popular baked goods - banana bread and fruitcake - yielded this treat. Even people who don't care for fruitcake will like this version!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and oil. Beat in eggs and vanilla. Add bananas. Combine the flour, salt and baking soda; add to banana mixture just until blended. Fold in the pecans, cherries and pineapple., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 399 calories, Fat 19g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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Stella Wayu
wayu_s@yahoo.comI'm going to try making this fruitcake again, but I'll make some changes to the recipe.
Britt Lovejoy
l_britt73@hotmail.comI'm not sure what I did wrong, but my fruitcake didn't turn out very well.
ITS_PRIME
its_prime@hotmail.comThis fruitcake is okay, but I've had better.
Mett Rivers
rivers.mett74@gmail.comI'm not a big fan of fruitcake, but this recipe is pretty good.
Ali King
ka78@gmail.comOverall, I think this is a good recipe, but it could be improved with a few tweaks.
LIAM WALLERSON
wallersonliam94@yahoo.comI found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Bimal Bharati
bharati-b49@aol.comThis fruitcake is very dense and heavy. I prefer a lighter, airier texture.
Umar Zada
zu@gmail.comThe spices in this fruitcake are a bit too strong for my taste.
Brandon Spradlin
b_spradlin29@gmail.comI made this fruitcake according to the recipe and it turned out too dry. I think I should have added more liquid.
Roni Ali
ali.roni68@yahoo.comThis is a great recipe for a holiday gift. I like to wrap it up in pretty cellophane and give it to my friends and family.
Rajkonna Sheuly
s_r@gmail.comI love the addition of nuts and dried fruit to this fruitcake. It gives it a nice crunch and chewy texture.
Karim
karim@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
RL LR
r_l94@hotmail.frI made this fruitcake for a holiday party and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
king toby
toby@gmail.comThis is one of the best banana nut fruitcakes I've ever tasted! It was so moist and flavorful, with a perfect balance of spices. My family loved it too!