BANANA OAT PANCAKES RECIPE
This makes about 6 pancakes. So if you eat more than 1 pancake, you can easily double the recipe.
Yield 6
Number Of Ingredients 9
Steps:
- Mash bananas in a large bowl until mostly smooth.
- Stir in eggs, milk, and vanilla until well combined.
- Add in oats, flour, baking powder, baking soda, and cinnamon.
- Heat pancake griddle to 370 degrees and lightly grease with non stick cooking spray.
- Pour batter onto griddle using a 1/3 cup measure.
- Smooth batter around so it's evenly distributed.
- Cook for about 2 minutes or until you see a few bubbles appear.
- Flip pancakes over and cook for another 1-2 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 840 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 1355 mg, Carbohydrate 163 g, Sugar 46 g, Protein 35 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Abdullah ajiz
[email protected]These pancakes are a great way to change up your breakfast routine. They're a healthy and delicious alternative to traditional pancakes.
Katushabe.medrine
[email protected]I love the flavor of these pancakes. The bananas and oats give them a unique and delicious taste.
Ayaan Jan
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, but they won't weigh you down.
lorenzonk turner
[email protected]I've tried many different banana oat pancake recipes, but this one is by far the best. The pancakes are always fluffy and moist.
Mohammad Darweesh
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover bananas.
Kerone's Kitxhen
[email protected]I love the simplicity of this recipe. It's a great basic pancake recipe that you can easily customize with your favorite toppings.
Alain
[email protected]These pancakes are a great way to sneak some extra fruits and vegetables into your kids' diet. They'll never know they're eating healthy!
Melissa Kirkpatrick
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for egg-free pancakes. They turned out great!
Kao Sar
[email protected]I made these pancakes for a party I hosted and they were a huge success. Everyone loved them!
Stev Steven
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect weekend breakfast or brunch dish.
kamanya joseph
[email protected]These pancakes are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Ajmol Shakhidar
[email protected]I love that these pancakes are made with whole wheat flour and oats. It makes them a more nutritious breakfast option.
Mariana Alexandra
[email protected]I'm not usually a pancake person, but these banana oat pancakes changed my mind. They're so light and fluffy, and the banana flavor is perfect.
FF one side Gaming
[email protected]These pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes, thanks to the oats and bananas.
Griffin Andaye
[email protected]I made these pancakes for breakfast this morning and they were delicious! The oats added a nice texture and the bananas gave them a natural sweetness.
Fabian Reyes
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were so good that my kids ate them all before I could even get a picture!
Subhan Ahmad
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and filling. I'll definitely be making them again.